var_dump /eurovoc /concepts/4085
object(Concept)#14740 (1) {
  ["_c":protected]=>
  array(7) {
    ["inScheme"]=>
    array(2) {
      [0]=>
      int(100141)
      [1]=>
      int(100259)
    }
    ["prefLabel"]=>
    object(MLString)#14741 (1) {
      ["_c":protected]=>
      array(2) {
        ["fr"]=>
        array(1) {
          [0]=>
          string(11) "irradiation"
        }
        ["en"]=>
        array(1) {
          [0]=>
          string(11) "irradiation"
        }
      }
    }
    ["altLabel"]=>
    object(MLString)#14742 (1) {
      ["_c":protected]=>
      array(2) {
        ["fr"]=>
        array(1) {
          [0]=>
          string(10) "ionisation"
        }
        ["en"]=>
        array(1) {
          [0]=>
          string(10) "ionisation"
        }
      }
    }
    ["definition"]=>
    object(MLString)#14743 (1) {
      ["_c":protected]=>
      array(2) {
        ["en"]=>
        array(1) {
          [0]=>
          string(52) "Method of preserving foodstuffs by the use of rays.
"
        }
        ["fr"]=>
        array(1) {
          [0]=>
          string(75) "Procédé de conservation des aliments au moyen d'un rayonnement ionisant.
"
        }
      }
    }
    ["broader"]=>
    array(1) {
      [0]=>
      int(132)
    }
    ["related"]=>
    array(1) {
      [0]=>
      int(2762)
    }
    ["notation"]=>
    array(1) {
      [0]=>
      int(4085)
    }
  }
}