var_dump /eurovoc /concepts/4416
object(Concept)#2003 (1) {
  ["_c":protected]=>
  array(7) {
    ["inScheme"]=>
    array(2) {
      [0]=>
      int(100141)
      [1]=>
      int(100259)
    }
    ["topConceptOf"]=>
    array(2) {
      [0]=>
      int(100141)
      [1]=>
      int(100259)
    }
    ["prefLabel"]=>
    object(MLString)#2004 (1) {
      ["_c":protected]=>
      array(2) {
        ["en"]=>
        array(1) {
          [0]=>
          string(15) "food technology"
        }
        ["fr"]=>
        array(1) {
          [0]=>
          string(23) "technologie alimentaire"
        }
      }
    }
    ["scopeNote"]=>
    object(MLString)#2005 (1) {
      ["_c":protected]=>
      array(2) {
        ["en"]=>
        array(1) {
          [0]=>
          string(71) "Operations, equipment and measures involved in the processing of food.
"
        }
        ["fr"]=>
        array(1) {
          [0]=>
          string(79) "Opérations, équipement et procédés requis pour le traitement des aliments.
"
        }
      }
    }
    ["narrower"]=>
    array(9) {
      [0]=>
      int(132)
      [1]=>
      int(4294)
      [2]=>
      int(473)
      [3]=>
      int(2887)
      [4]=>
      int(4726)
      [5]=>
      int(2226)
      [6]=>
      int(4498)
      [7]=>
      int(1857)
      [8]=>
      int(386)
    }
    ["related"]=>
    array(4) {
      [0]=>
      int(87)
      [1]=>
      int(5967)
      [2]=>
      int(1360)
      [3]=>
      int(6111)
    }
    ["notation"]=>
    array(1) {
      [0]=>
      int(4416)
    }
  }
}