{
    "inScheme": [
        100141,
        100215
    ],
    "prefLabel": {
        "fr": "maladie d'origine alimentaire",
        "en": "food-borne disease"
    },
    "altLabel": {
        "fr": [
            "infection à E. coli",
            "zoonose d'origine alimentaire",
            "campylobactériose",
            "infection à Escherichia coli",
            "salmonellose",
            "listériose"
        ],
        "en": [
            "food-borne zoonose",
            "campylobacteriosis",
            "salmonellosis",
            "listeriosis",
            "food-borne zoonotic disease",
            "Escherichia coli infection",
            "E.coli infection"
        ]
    },
    "definition": {
        "en": "A disease caused by consuming food or drinking water contaminated by pathogenic (disease-causing) micro-organisms such as bacteria and their toxins, viruses and parasites. Source: European Food Safety Authority (EFSA). Available at: <a href=\"http://www.efsa.europa.eu/en/topics/topic/foodbornezoonoticdiseases\" target=\"new\">http://www.efsa.europa.eu/en/topics/topic/foodbornezoonoticdiseases</a> (Accessed: 19 January 2016)\n",
        "fr": "Maladie résultant de l’ingestion de denrées alimentaires ou de boissons contaminées par des microorganismes pathogènes, tels que des bactéries et leurs toxines, des virus et des parasites Source: Autorité européenne de sécurité des aliments (EFSA) Disponible à l'adresse suivante: <a href=\"http://www.efsa.europa.eu/fr/topics/topic/foodbornezoonoticdiseases\" target=\"new\">http://www.efsa.europa.eu/fr/topics/topic/foodbornezoonoticdiseases</a> (consultée le 19 janvier 2016).\n"
    },
    "broader": [
        1754
    ],
    "related": [
        6569
    ],
    "notation": [
        "c_28750470"
    ]
}