{
    "inScheme": [
        100141,
        100215
    ],
    "prefLabel": {
        "en": "antimicrobial resistance",
        "fr": "résistance aux antimicrobiens"
    },
    "altLabel": {
        "fr": [
            "résistance aux agents antimicrobiens",
            "résistance microbienne aux médicaments",
            "résistance aux antibiotiques"
        ],
        "en": [
            "anti-microbial drug resistance",
            "AMR",
            "antibiotic resistance",
            "resistance to antibiotics"
        ]
    },
    "definition": {
        "en": "AMR is the ability of microorganisms (e.g. bacteria, viruses or parasites, such as the malaria parasite) to resist antimicrobial treatments, especially antibiotics. Source: European Food Safety Authority (EFSA). Available at: <a href=\"http://www.efsa.europa.eu/en/topics/topic/amr\" target=\"new\">http://www.efsa.europa.eu/en/topics/topic/amr</a>. (Accessed: 19 January 2016).\n",
        "fr": "Capacité des microorganismes (tels que bactéries, virus ou parasites, comme le parasite de la malaria) à résister aux traitements antimicrobiens, en particulier aux antibiotiques. Source: Autorité européenne de sécurité des aliments (EFSA) Disponible à l'adresse suivante: <a href=\"http://www.efsa.europa.eu/fr/topics/topic/amr\" target=\"new\">http://www.efsa.europa.eu/fr/topics/topic/amr</a> (consultée le 19 janvier 2016)\n"
    },
    "broader": [
        4455
    ],
    "related": [
        1759,
        1997
    ],
    "notation": [
        "c_7dda56e2"
    ]
}